Contributed by: NAPSA
Bring Food And Family To The Table
(NAPSA) - If your family eats dinner together most days of the week, you have company. A recent survey revealed that nearly three-quarters (71 percent) of America's families eat dinner together at least four times a week. The survey by the National Pork Board salutes the tradition of family mealtime and celebrates the ninth annual National Eat Dinner Together Week, October 3-9, 2004.
Comprised of effortless recipes, the kinds people know so well they may not even have them written down, the brochure highlights winning recipes from a national "no recipe" recipe contest. From crushing crackers to spooning salsa, the recipes offer mealtime activities for all ages. The brochure features dish ideas for Portobello Pork Chops, Fiery Island Pineapple Pork Chops and Hawaiian Cobb Salad, to name a few.
The unique recipes, accompanied by timesaving tips, show how easy it is to spend more time with the family than in the kitchen.
Here are some secrets to mealtime success:
The "No Recipe Required" recipes are available free by sending a self-addressed mailing label to "No Recipe Required: Delicious Pork Meals In Minutes," National Pork Board, P.O. Box 9114, Des Moines, IA 50306. or download it now at: http://www.1001Recipes2Send.com/Free
Trim fat from pork. Cut pork into 1/2-inch-thick slices. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
Serving Size: Makes 4 Servings
Nutritional Information: Per Serving: Calories: 498; Fat: 23 g; Saturated Fat: 6 g; Cholesterol: 93 mg; Sodium: 129 mg; Carbohydrates: 46 g; Protein: 26 g; Fiber: 4 g.
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