Contributed by: News Canada
From Weber®'s Big Book of Grilling
To make the rub:
In a small bowl combine the rub ingredients. Coat the roast evenly with the rub. Allow to stand at room temperature for 30 minutes before grilling.
Grill the roast, fat side up, over Indirect Medium heat until the internal temperature reaches between 185 F and 190 F, 3 to 4 hours. The meat should be so tender it pulls apart easily. Remove from the grill, place on a platter, and loosely cover with foil. Allow to rest for about 20 minutes.
Meanwhile, make the sauce: In a medium saucepan combine the sauce ingredients, including salt and pepper to taste, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Keep warm.
Thinly slice, chop, or "pull" the pork meat into shreds with two forks, discarding any large bits of fat. Moisten the meat with some of the sauce and mix well in a bowl. Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds. Serve the pulled pork warm on the buns with the remaining sauce on the side.
Serving Size: Makes 12 to 15 servings
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