Peachy Mustard Baby Back Ribs
Contributed by: Chris WebAdmin. of RecipesNow.com
Baby back ribs are cut from the back rib section of the pig, and the meat on them is as tender as a center-cut pork chop. For that reason, they can be grilled fairly quickly without any precooking.
Ingredients:
- 1/3 cup honey mustard
- 3 tablespoon peach preserves
- 3 tablespoon peanut oil
- 3 tablespoon lemon juice
- 1/2 teaspoon minced garlic
- salt and pepper to taste
- 2 racks baby back ribs, about 2 pounds, each
Directions:
Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and pepper.
Marinate the ribs in this mixture for at least 30 minutes.
Heat a charcoal grill until the coals are white hot, or preheat a gas grill on high for 5 minutes with the lid closed.
Grill the ribs about 4 inches from the hot coals.
They will take about 6 minutes per side.
Be careful, this sweet sauce burns easily.
Serving Size: Makes 4 servings
Nutritional Information: Per Serving: 1,100 c!lories, 76 g protein, 6 g carbohydrate, 84 g fat (31 g saturated), 313 mg cholesterol, 371 mg sodium, 0 g fiber.
