Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Pork : Deviled Ham Puff

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Deviled Ham Puff

Contributed by: Chris WebAdmin. of


  • 2 drop tabasco sauce
  • 1 teaspoon worchestershire sauce
  • 1 4 1/2 oz can deviled ham
  • 8 slice white bread
  • 1/2 lb shredded cheddar cheese
  • 3 eggs, slightly beaten
  • 2 cup milk
  • 1 tablespoon chopped pimento or 1 tablespoon green pepper, chopped
  • salt and pepper to taste


Grease shallow baking dish or 2 qt. casserole well.

Blend Tabasco and Worchestershire sauce with deviled ham.

Spread evenly onto each slice of bread. Cut bread into 1-inch squares. Place layer of bread in baking dish.

Sprinkle with 1/2 of the cheese.


Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.

Bake in a 350 degree oven until puffed and brown, about 20 minutes.


 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy