Contributed by: Chris WebAdmin. of RecipesNow.com
Use a blend of minced fat and lean pork. Should contain about 20% fat.
Should be high in fat.
Potato flour: Corn starch will do just as well.
Mix the meat with salt until sticky.
Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm.
Make balls the size of a small child's fist.
Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth.
Takes about ten minutes to finish.
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