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Moroccan Ham Steak Kabobs With Peach Slaw

Contributed by: NAPSA

Make A Splash With Ethnic Recipes (NAPSA) - Whatever the occasion, you can put an "ethnic twist" to a main course with Chinese, Latin or Mediterranean seasonings to spice things up and delight any gourmet palate. Ham can be a perfect centerpiece or a complementing ingredient for virtually any type of dish from any part of the world.

"The versatility of ham makes it easy to fit into just about any ethnic dish. Grilled or baked, Cook's bone-in hams deliver great taste and superior quality, which adds to any recipe, be it gourmet or quick and simple," said Jon Lewallen, director of marketing at ConAgra Foods, proud maker of Cook's Ham. "Cook's bone-in, spiral sliced ham is a perfect main course and is enhanced by any ethnic sauce, glaze or side dish."

Cook's ham can be enjoyed glazed or unglazed, making it easy for at-home chefs to prepare a ham exactly the way they like it. Whether you're preparing a Cook's ham for a holiday dinner or for a sit-down family meal, you'll be able to put your signature on it.

Ingredients:

• 1 Cook's Brand Bone-In Ham Steak or Cook's Thick Cut Ham Steak
• Wooden (soaked in water) or metal skewers
• 1 1/2 teaspoons Moroccan Spice*
• 1 tablespoon olive oil
• 2 tablespoons red bell pepper, diced
• 4 peaches, sliced
• 3 ounce snow peas, julienned
• 1 tablespoon mint, chopped
• 1 tablespoon rice wine vinegar
• 2 teaspoons whole grain mustard
• 2 teaspoons sugar
• Pinch of cayenne pepper
• 1 tablespoon olive oil
• Salt and pepper, to taste