Contributed by: Chris WebAdmin. of RecipesNow.com
Preheat oven to 190° C (375° F).
Heat oil in a large pot. Sauté onion and Sunrise Savory Garden Herb Tofu until onion is soft. Add green pepper, zucchini, and mushrooms; cook for 5 minutes.
Add crushed tomatoes, diced tomatoes, and all the spices; bring sauce to a boil and simmer for 10 minutes.
To assemble, spoon 3 cups of sauce on the bottom of a 23 cm x 28 cm (9"x 11") lasagna pan. Layer in order: 5 sheets 'oven-ready' lasagna, 750 ml sauce, 125 ml cheese. Repeat twice. Top with remaining cheese.
Bake at 190° C (375° F) for 30 minutes.
Serving Size: Serves 8
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