Green onions, trimmed and cut into 1-inch diagonal pieces
4 cups cooked penne pasta
1 (14.5 ounce) can diced tomatoes, drained
1 (15 ounce) container Precious Ricotta cheese
1/4 cup milk
1/4 cup slivered fresh basil
Salt and pepper to taste
Directions:
In a large skillet, saute and crumble sausage; add onions and pasta, sauteing until lightly golden.
Add drained tomatoes; cook two minutes. Combine cheese and milk; add to pasta mixture, mixing
well until evenly coated. Add basil, salt and pepper, and cook for 20 minutes or until heated
through.
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