Contributed by: Chris WebAdmin. of RecipesNow.com
Cook rigatoni according to package directions; set aside.
Brown beef; drain off fat. Stir in pasta sauce; simmer 10 minutes.
Combine ricotta cheese, 1 cup (250 mL) mozzarella cheese, Parmesan cheese and eggs.
On bottom of 13 x 9-inch (3 L) baking dish, spread 1-1/2 cups (375 mL) sauce. Top with half each of the cooked rigatoni, ricotta cheese mixture and sauce. Sprinkle with 1 cup (250 mL) mozzarella cheese.
Repeat layer, ending with sauce. Top with remaining cheese.
Bake, uncovered, in preheated 350ºF (180ºC) oven until hot and bubbly, about 30-35 minutes.
Let stand 15 minutes.
Serving Size: Serves 6 - 8
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