Contributed by: NAPSA
Simple One-Dish Meals Provide Delicious Comfort
(NAPSA) - Recent studies have shown that U.S. consumers have responded to the faltering economy by altering their dining habits, including preparing more meals at home. However, with time at a premium, Americans are turning to the ease and comfort of one-dish meals, such as hearty soups, stews and pasta.
"Americans are embracing a new style of comfort food with recipes that are hearty and full of wholesome ingredients," said Jones Dairy Farm President Philip Jones, who is also a professionally trained chef. "One-dish meals have widespread appeal because they're easy, fresh-from-scratch dishes that taste like you spent hours in the kitchen."
This modern Italian pasta dish is gluten-free but can also be prepared with whole-wheat spaghetti.
Cook spaghetti according to package directions.
Meanwhile, heat oil in a large saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 6 to 8 minutes or until onion is tender. Add tomatoes, olives, capers, anchovy paste and pepper flakes; bring to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in sausage; simmer 5 minutes.
Drain spaghetti; transfer to 4 shallow bowls. Stir fresh mozzarella cheese into sausage mixture; serve over spaghetti and top with basil.
More delicious one-dish meal recipes are available by visiting www.jonesdairyfarm.com.
Serving Size: Makes 4 Servings
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