Contributed by: Susan
Old fashioned taste with less fat - delicious!
Coat a saucepan with cooking spray; place over medium heat until hot.
Add onions; saute 2 minutes or until tender. Add margarine; stir until margarine melts. Add flour; cook l minute, stirring constantly with a wire whisk. Gradually add 2 cups milk, and cook l5 minutes or until thickened and bubbly, stirring constantly.
Remove from heat; add Cheddar cheese, stirring until cheese melts. Stir in l/4 cup milk, mustard, pepper and hot sauce.
Combine cheese mixture and macaroni in a l l/2 quart baking dish coated with cooking spray; stir well. Combine breadcrumbs, Parmesan cheese, and paprika; sprinkle over top. Bake at 350 for 30 minutes.
Serving Size: Yield: l0 servings
Nutritional Information: l37 calories per l/2 cup serving
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