Contributed by: NAPSA
Take The Hassle Out Of Weeknight Meals
(NAPSA) - School days don't have to mean meals on the run. Enjoy weeknight family meals together by lessening dinner preparation time and increasing time spent around the table. Try combining practical, prepared ingredients from the freezer or pantry with homemade foods that can be cooked in advance and stored or frozen until mealtime.
Combine ground turkey, egg, breadcrumbs and salt in large bowl; stir until mixture is well combined. Shape mixture into 1 1/2-inch-round meatballs.
Heat 1 tablespoon oil in 12-inch skillet over medium-high heat. Cook half of the meatballs at a time until well browned on all sides, turning frequently; repeat with remaining oil and meatballs. Add marinara sauce; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until meatballs are cooked through.
Meanwhile, boil pierogies as package directs. Drain.
Toss pierogies with meatballs and sauce, mixing well. Sprinkle with chopped parsley. Serve with grated Parmesan cheese.
You can find more great recipes and advice online at www.pierogies.com.
Serving Size: Makes 4 Servings
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