Contributed by: NAPSA
Spinach Pesto Pierogies
(NAPSA) - Add a fresh twist to a classic Italian favorite with Spinach Pesto Pierogies.
This almost effortless meal is likely to awaken tired taste buds. Pierogies, a delicious pairing of pasta and potatoes, are tossed with an easy-to-make pesto sauce, combining fresh spinach leaves and garlic, crunchy pine nuts, grated Parmesan and sweet basil.
In food processor or blender, combine spinach, garlic, pine nuts, Parmesan, basil, salt and pepper; slowly add olive oil in a steady stream; process or blend until mixture is finely pureed.
Saute pierogies in 12-inch skillet as box directs. Toss with spinach pesto and cherry tomatoes.
For more information, recipes and creative ideas, visit www.pierogies.com.
Serving Size: Makes 4 Servings
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