Contributed by: Chris WebAdmin. of RecipesNow.com
Cook fusilli according to package directions.
Combine pasta sauce, vegetables and parsley; simmer 2-3 minutes or until heated through.
Toss fusilli with sauce and season to taste with salt and pepper.
Serve topped with cheese.
*How to roast vegetables:
Cut your favourite vegetables into medium-sized pieces. Toss with a little salt, pepper and o,ive oil. Place in shallow pan and roast in preheated 400ºF (200ºC) oven for 30-35 minutes or until vegetables are tender.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|