Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Pasta : Garden Extravaganza Fusilli

Makes 4 - 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Garden Extravaganza Fusilli

Contributed by: News Canada

(NC) - Here's a delicious way to infuse the nutritious value of whole grains into our daily meals, courtesy of Healthy Harvest Pasta and


    Garden Extravaganza Fusilli
  • 375 g Catelli Healthy Harvest Multigrain Fusilli
  • 60 mL olive oil (1/4 cup)
  • 1 leek, white part only, julienned
  • 1 carrot, julienned
  • 1 beet, peeled and julienned
  • 1 red bell pepper, in thin strips
  • 1 yellow zucchini, in strips
  • 1 bag fresh spinach, stems removed (171 g)
  • 250 mL fresh grated Parmesan(1 cup)
  • To taste salt and fresh ground pepper
  • To taste fresh parsley, chopped


Cook fusilli according to package directions; set aside. In a skillet, warm 30 mL (2 tbsp) olive oil; saute leek, carrot, beet, red pepper and zucchini 2-3 minutes.

Add spinach, fusilli, remaining olive oil, 125 mL (1/2 cup) Parmesan, salt and pepper, mixing well. Serve sprinkled with remaining Parmesan and chopped fresh parsley.

Preparation: 20 minutes, Cooking: 15 minutes

Serving Size: Makes 4 - 6 Servings



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy