Contributed by: NAPSA
(NAPSA) - These aren't your grandfather's frozen foods! The variety, quality and taste of today's Freezer Favorites have surpassed the well-known convenience of frozen foods years ago. You now have many choices for warm, delicious, home-cooked meals, from your freezer to the table in minutes.
Here is a marvelous meal in minutes:
Add frozen ravioli to pot of gently boiling water. Cook according to package directions. Drain and toss with small amount of olive oil to avoid sticking. Toss with heated spaghetti sauce.
Serve in your favorite pasta dishes. Sprinkle generously with parmesan cheese. Don't forget the garlic bread!
In celebration of March National Frozen Food Month, the National Frozen & Refrigerated Foods Association (NFRA) has created a $10,000 Warm Up to Frozen Sweepstakes that runs through the end of April. To enter and for more details, visit www.BringUs ToYourTable.com.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|