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Joys Special Stuffed Jumbo Pasta Shells

Contributed by: Joy White of TeeterKats Kitchen

This one dish meal was created in my own kitchen. I love pasta dishes and I was unable to find one of my choice, so I worked on this one until it satisfied my taste. When I serve it to my dinner guests, most of them ask for seconds.

Ingredients:

• Stuffing:
  • 2 tablespoons vegetable oil
  • 1 pound ground chuck beef
  • 1 pound hot sausage
  • 1 cup finely chopped yellow onions
  • 1/2 cup finely chopped green bell peppers
  • 3/4 teaspoons salt 1 teaspoon chili powder
  • 1/2 cut freshly grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1/4 cup finely chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground black pepper
  • Pinch red pepper flakes
  • 1/2 cup plain bread crumbs
  • 2 cups Heinz Kick’rs Hot and Spicy Ketchup

• Sauce:
  • 2 can Rotel tomatoes blended
  • 1 c. minced onions
  • 2 (6 oz.) cans tomato paste
  • 1 c. water
  • 2 garlic clove, minced
  • 2 teaspoon oregano leaves
  • 1/2 teaspoon pepper

• Topping:
  • 1 1/3 cups shredded Cheddar cheese
  • 1 1/3 cup shredded Mozzarella cheese
  • 2 cups crushed taco shells
  • Sour Cream, optional

Serving Size: Makes 32 Shells