Contributed by: News Canada
In large pot, cook pasta in boiling water until tender; drain.
In large wide pot, melt 2 tbsp (30 mL) margarine over medium-high heat and sauté onion and garlic until softened, about 5 minutes. Add Swiss chard and cook while stirring until leaves wilt, about 3 minutes. Add tuna and stir until heated through. Add drained pasta, remaining 1 tbsp (15 mL) margarine) salt, pepper, chili flakes, lemon rind, lemon juice, basil and Parmesan cheese; toss well to thoroughly coat.
Serve right away.
Preparation Time: 20 minutes - Cooking Time: 15 minutes
Serving Size: Makes 4 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|