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Home : Entrees : Pasta : Chicken and Broccoli Alfredo

Serves 4.
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Chicken and Broccoli Alfredo

Contributed by: News Canada


  • 8 oz uncooked fettucine 250 g
  • 2 cups fresh or frozen broccoli florets, thawed 500 mL
  • 1 tbsp vegetable oil 15 mL
  • 1 lb boneless, skinless chicken breasts, cut into cubes 500 g
  • 1 can (10 oz/284 mL) Campbell's® Condensed Cream of Mushroom or Half Fat Cream of Mushroom Soup
  • 1/2 cup milk 125 mL
  • 1/2 cup grated Parmesan cheese 125 mL
  • 1/4 tsp freshly ground pepper 1 mL


Cook fettucine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain and rinse.

Heat oil at medium-high in skillet. Add chicken and stir-fry until browned evenly. Reduce heat to medium.

Add soup, milk, cheese and pepper. Heat to boil, stirring often.

Combine with fettucine mixture and heat through, stirring often.

Prep/Cook Time: 30 minutes

Serving Size: Serves 4.


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