Contributed by: News Canada
(NC) - Turkey, a universal favourite, pairs deliciously with this smokey aged cheddar - and with the red cabbage and apple combination, you've never tasted cole slaw like this!
Preheat oven to 400 F (200 C) and line a baking tray with foil or parchment.
Preheat a large saute pan or skillet over medium-high heat, add butter and oil. Season turkey lightly on each side and dip in flour, then egg mixture, then coat with breadcrumbs, shaking off excess. Place turkey pieces in skillet (you may have to cook in batches) and fry for 3 minutes on each side. Remove turkey to baking tray and sprinkle each scallopini with 1/4 cup (60 mL) grated smoked cheddar. Bake for 10 minutes, until cheese is melted and turkey is cooked through.
Toss all ingredients together and add salt and pepper to taste. Chill.
Serving Size: Makes 6 Servings
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