Contributed by: NAPSA
Leftover Turkey - A Great Start To New Meals (NAPSA) - For many people, the best part of Thanksgiving is enjoying the leftovers. Turkey and stuffing in particular make a great lunch on cleanup Friday.
Store cubed, cooked turkey in one- or two-cup amounts in zip-top plastic freezer bags; press air out before sealing. Label with amount and date and freeze for up to a month. When ready to use, thaw in the refrigerator or defrost in the microwave.
Just as stuffing makes Thanksgiving special, its many varieties can add flavor to any meal. By using an instant stuffing mix, such as Stove Top Stuffing, you can quickly make a terrific side dish or main meal that fills the kitchen with a wonderful aroma.
Here are some tips for making fabulous leftover turkey meals:
Consider how stuffing and leftover cranberry sauce lifts the classic turkey sandwich to new heights:
Spread 1 of the bread slices with Miracle Whip. Top with turkey, stuffing, cranberry sauce and second bread slice.
You can find more leftover ideas and tips at www.stovetop.com and www.miraclewhip.com.
Serving Size: Makes 1 Serving
Nutritional Information: Per Serving (MW): 540 calories, 17g total fat, 3.5g saturated fat, 65mg cholesterol, 980mg sodium, 61g carbohydrate, 4g dietary fiber, 18g sugars, 35g protein, 8%DV vitamin A, 2%DV vitamin C, 8%DV calcium, 25%DV iron.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|