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Veal Ragout  Veal adds a new twist to everyday stew. You can also try more exotic vegetables for new flavour sensations. Makes 8 servings  Save It!  Rate It  Review It

Veal With Artichoke Hearts  Here is a fresh recipe idea from the wine and food experts at Magnotta Winery. Pair this dish with a medium-bodied Cabernet Franc, Ontario's finest grape variety. Makes 6 Servings  Save It!  Rate It  Review It

Velour Of Smoked Corn and Lamb From Down Under  Created by Chef John Cordeaux, Royal York Hotel with input from Olympic Athletes Mark Heese and John Child, Beach Volleyball bronze medalists, 1996, Atlanta Serves 6  Save It!  Rate It  Review It

Wendys Chili  Fingers are optional. Makes 6 Servings  Save It!  Rate It  Review It