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Home : Entrees : Other Meat : Page 8

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Veal Ragout 
Veal adds a new twist to everyday stew. You can also try more exotic vegetables for new flavour sensations.
Makes 8 servings
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Veal With Artichoke Hearts 
Here is a fresh recipe idea from the wine and food experts at Magnotta Winery. Pair this dish with a medium-bodied Cabernet Franc, Ontario's finest grape variety.
Makes 6 Servings
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  Veal With Artichoke Hearts

Velour Of Smoked Corn and Lamb From Down Under 
Created by Chef John Cordeaux, Royal York Hotel with input from Olympic Athletes Mark Heese and John Child, Beach Volleyball bronze medalists, 1996, Atlanta
Serves 6
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Wendys Chili 
Fingers are optional.
Makes 6 Servings
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