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Spinach Stuffed Veal Meatloaf  Serves 6 to 8  Save It!  Rate It  Review It

Spring Lamb Chops  When planning your next dinner party, consider serving something special, such as tender lamb. Whether it is a traditional rack, leg, porterhouse or lamb loin chops, delight your guests with an easy, elegant meal. Makes 4-5 Servings  Save It!  Rate It  Review It

Spring Vegetable and Lamb Saute  This fast skillet supper is delicious on hot buttered noodles.  Save It!  Rate It  Review It

Stew Italiano   Save It!  Rate It  Review It

Strawberry Curried Lamb  Savory strawberries are really exciting when combined with lamb and curry. It's best to use tender cuts of lamb (such as the leg or loin) for this recipe because the cooking time is short. Serve over cooked noodles. Makes 4 Servings  Save It!  Rate It  Review It

Stuffed Veal Breast   Save It!  Rate It  Review It

Super Burgers  A secret recipe for tasty, moist burgers. Offer a variety of toppings to suit everyone. Makes 6-8 Burgers  Save It!  Rate It  Review It

Sweet Italian Sausage Casserole  Includes Food & Nutrition: How to select and store olives. Makes 4 Servings  Save It!  Rate It  Review It

Sweet Sausage Fusilli  Healthy Choice - This dish is full of flavor and hugely healthy. Makes 4 Servings  Save It!  Rate It  Review It

Texas Tostada  With Prosciutto, Wild American Shrimp and Parsley. Shrimp is the life-of-the-party food whether you're hosting an open house or a sit-down dinner. Makes 4 Servings  Save It!  Rate It  Review It

Traditional Veal Tourtiere  A Quebecois favourite, this savory pie is terrific for any dinner. This filling can be made ahead and frozen until you're ready to serve it. Makes 6 to 8 servings  Save It!  Rate It  Review It

Tuscan Pork Chops  Tuscan Pork Chops puts a flavorful twist on a Southern classic. Makes 4 Servings  Save It!  Rate It  Review It

Veal Ragout  Veal adds a new twist to everyday stew. You can also try more exotic vegetables for new flavour sensations. Makes 8 servings  Save It!  Rate It  Review It

Veal With Artichoke Hearts  Here is a fresh recipe idea from the wine and food experts at Magnotta Winery. Pair this dish with a medium-bodied Cabernet Franc, Ontario's finest grape variety. Makes 6 Servings  Save It!  Rate It  Review It

Velour Of Smoked Corn and Lamb From Down Under  Created by Chef John Cordeaux, Royal York Hotel with input from Olympic Athletes Mark Heese and John Child, Beach Volleyball bronze medalists, 1996, Atlanta Serves 6  Save It!  Rate It  Review It