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Bush Dreams Pepper Berry Spiced Grilled Red Deer Venison Chop 
Created by Chef Ted Reader, Cottage Country TV with input from Olympic Athlete Sue Holloway, Cross-Country Skiing Innsbruck 1976; Silver & Bronze medalist, Kayaking, Los Angeles, 1984
Serves 6.
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Caraway Lamb Hotpot 
Makes 6 servings
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Cauliflower and Lamb Chop Curry 
Cauliflower, lamb chops and a hint of curry - an unusual but wonderfully fragrant and colourful main course for entertaining.
Makes 4 - 6 Servings
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  Cauliflower and Lamb Chop Curry

Cheddar-Stuffed Buffalo Burgers 
Lean, mild-tasting buffalo meat is an excellent substitute for ground beef. It’s high in iron and low in cholesterol. If your supermarket doesn’t carry it, try your local butcher shop--or use lean ground sirloin or turkey instead.
Makes 4 Servings
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  Cheddar-Stuffed Buffalo BurgersWeight Watchers New Complete Cookbook Momentum Program Edition

Cheesy Sausage Pie 
A hundred home cooks will compete for a $1 million grand prize and more at the Pillsbury Bake-Off Contest finals, March 18-21, 2006, in Miami. Entry deadline was May 31, 2005.
Makes 8 Servings
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  Cheesy Sausage Pie

Cheesy Shepherd's Pie 
There's nothing humble about the flavor of delicious, hearty Cheesy Shepherd's Pie, a savory dish that hits the spot on chilly days.
Makes 4 Servings
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  Cheesy Shepherd's Pie

Chef Tim Love's Spicy Lamb Chili 
With less than 175 calories per average 3-ounce portion and low saturated fat content, lamb's succulent flavor brings much-needed pleasure to healthy eating.
Makes 6 Servings
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  Chef Tim Love's Spicy Lamb Chili

Colcannon 
A Traditional Irish Dish.
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Corn And Pepperoni Skillet Dinner 
Fresh Supersweet Corn goes Italian in a quick one-skillet dinner.
Makes 4 portions
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Cranberry Orange Lamb Chops 
Serves 2
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Crockpot Knockwurst And Cabbage 
Makes 6 Servings
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Easy Crescent Dogs 
If you're looking for a fun and easy way to dress up your hot dog, bake Crescent Dogs and watch your kids ask for more.
Makes 8 Sandwiches
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  Make Lunch Fun With Easy Crescent Dogs

Easy Hot Dog Cheese Roll Ups 
Makes 10 Servings
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English-Style Braised Veal in Stout 
Moist-heat braising locks in Ontario veal's delicate lean texture and flavour while locking out dryness, and Stout beer, sliced onions, mustard and horseradish make a tangy sauce perfect for your best mashed potatoes.
Makes 8 Servings
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  English-Style Braised Veal in Stout

Fennel Osso Buco 
(With A Holiday Twist) This tantalizing dish can be tailor-made for an intimate holiday dinner or a festive group celebration. Accented with gremolata made from Absolut Citron, this recipe puts a definitive festive twist on a timeless classic.
Makes 4 Servings
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  Fennel Osso Buco

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