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All-Star Chili  Makes 4 servings  Save It!  Rate It  Review It

American Lamb Ragu Puttanesca  For many, cooler weather means it's time to gather family and friends together for a hearty meal. Serving fresh American Lamb can add variety and distinction to your menu, no matter the occasion. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Apple Mango Compote With Tuna  Apple Mango Compote with Tuna and Ham with Sweet & Spicy Plantain Chutney add a refreshing taste of the tropics to your table.  Save It!  Rate It  Review It

Bar-B-Que Lamb Chops with Honey-Soy Glaze  The honey-soy glaze gives these lamb chops a subtle sweet flavor. You can use any of today’s soy sauces - regular, light or salt-reduced - in this recipe.  Save It!  Rate It  Review It

BBQ Brie & Bacon Panini  A delicious combination, warm melted Brie with crispy bacon & fruity mango chutney.  Save It!  Rate It  Review It

BBQ Butterflied Leg of Lamb   Save It!  Rate It  Review It

Blue Cheese Venison Steak  Throughout the year, an outdoor grill offers numerous opportunities for creative cooking. In addition to old favorites like hamburgers and steaks, the charcoal flavor adds a unique taste to everything from poultry to wild game. Makes 4 Servings  Save It!  Rate It  Review It

Braised Lamb Shank and Leg  With Goat Cheese and Port Wine Jus. Attention aspiring chefs - it's time to test your skills and take the Knorr/CCF Junior Culinary Challenge!  Save It!  Rate It  Review It

Braised Venison with Juniper and Cream  Serves 4  Save It!  Rate It  Review It

Building A Better Sandwich  Great sandwiches start with top-quality ingredients, including fresh deli meats.  Save It!  Rate It  Review It

Bush Dreams Pepper Berry Spiced Grilled Red Deer Venison Chop  Created by Chef Ted Reader, Cottage Country TV with input from Olympic Athlete Sue Holloway, Cross-Country Skiing Innsbruck 1976; Silver & Bronze medalist, Kayaking, Los Angeles, 1984 Serves 6.  Save It!  Rate It  Review It

Caraway Lamb Hotpot  Makes 6 servings  Save It!  Rate It  Review It

Cauliflower and Lamb Chop Curry  Cauliflower, lamb chops and a hint of curry - an unusual but wonderfully fragrant and colourful main course for entertaining. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Cheesy Sausage Pie  A hundred home cooks will compete for a $1 million grand prize and more at the Pillsbury Bake-Off Contest finals, March 18-21, 2006, in Miami. Entry deadline was May 31, 2005. Makes 8 Servings  Save It!  Rate It  Review It

Chef Tim Love's Spicy Lamb Chili  With less than 175 calories per average 3-ounce portion and low saturated fat content, lamb's succulent flavor brings much-needed pleasure to healthy eating. Makes 6 Servings  Save It!  Rate It  Review It