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All-Star Chili  Makes 4 servings  Save It!  Rate It  Review It

Alligator Chili  Whether served in a classic fashion or smothered in a sauce piquante, the flavor of alligator is excellent. Makes 6 Servings  Save It!  Rate It  Review It

American Lamb Cheeseburger with Spicy Yogurt Sauce  Spice up your next outdoor dinner with a burger that goes beyond the basics. Makes 4 Servings  Save It!  Rate It  Review It

American Lamb Loin Chops  With Creamy Red Chile Grits - These delicious lamb chops with creamy red chile grits are a delicious way to woo your loved one. Makes 2 Servings  Save It!  Rate It  Review It

American Lamb Ragu Puttanesca  For many, cooler weather means it's time to gather family and friends together for a hearty meal. Serving fresh American Lamb can add variety and distinction to your menu, no matter the occasion. Makes 4 - 6 Servings  Save It!  Rate It  Review It

Apple Mango Compote With Tuna  Apple Mango Compote with Tuna and Ham with Sweet & Spicy Plantain Chutney add a refreshing taste of the tropics to your table.  Save It!  Rate It  Review It

Bar-B-Que Lamb Chops with Honey-Soy Glaze  The honey-soy glaze gives these lamb chops a subtle sweet flavor. You can use any of today’s soy sauces - regular, light or salt-reduced - in this recipe.  Save It!  Rate It  Review It

Barbecue Peameal Bacon Roast  Easy to prepare, with a sweet and tangy sauce, this will surely become a family favourite meal. Leftovers are dazzling served on buns or in eggs benedict. Makes 4 Servings  Save It!  Rate It  Review It

BBQ Brie & Bacon Panini  A delicious combination, warm melted Brie with crispy bacon & fruity mango chutney.  Save It!  Rate It  Review It

BBQ Butterflied Leg of Lamb   Save It!  Rate It  Review It

Blackened Fish Filets  Seasoning challenged? How to find a solution with spice blends. Includes recipe for Bronzed Lamb Chops.  Save It!  Rate It  Review It

Blue Cheese Venison Steak  Throughout the year, an outdoor grill offers numerous opportunities for creative cooking. In addition to old favorites like hamburgers and steaks, the charcoal flavor adds a unique taste to everything from poultry to wild game. Makes 4 Servings  Save It!  Rate It  Review It

Braised Lamb Shank and Leg  With Goat Cheese and Port Wine Jus. Attention aspiring chefs - it's time to test your skills and take the Knorr/CCF Junior Culinary Challenge!  Save It!  Rate It  Review It

Braised Venison with Juniper and Cream  Serves 4  Save It!  Rate It  Review It

Building A Better Sandwich  Great sandwiches start with top-quality ingredients, including fresh deli meats.  Save It!  Rate It  Review It