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Home : Entrees : Other Meat : Spinach Stuffed Veal Meatloaf

Serves 6 to 8
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Spinach Stuffed Veal Meatloaf

Contributed by: Chris WebAdmin. of


  • 2 lbs Ground Veal 1kg
  • 2 Large, eggs 2
  • 1/2 cup Coarse bread crumbs 125 mL
  • 1/4 cup Ketchup 50 mL
  • 1/4 cup Milk 50 mL
  • 1 1/2 tsp Salt 7 mL
  • 1/4 tsp Pepper 1 mL
  • 1 tsp Whole oregano 5 mL
  • 1/2 tsp Onion powder 2 mL
  • 2 Cloves garlic, crushed 2
  • 10 oz. Frozen spinach, thawed & squeezed dry 300 g
  • 1 tsp Salt 5 mL


p>Place first 10 ingredients in a large bowl. Mix well.

Pat out on sheet of foil to 10 X 12 inches (25 X 30 cm) size. Spread spinach over meat mixture. Sprinkle with second amount of salt. Roll up starting from long end, removing foil as you go. Carefully transfer to baking sheet or meatloaf pan. Pat in sides to smooth them.

Bake in 350 F (175 C) oven for 1 1/4 hours. Cut into slices to serve

Serving Suggestions:

Serve with your favourite gravy.


Let cooked meatloaf stand at least 10 to 15 minutes before cutting.

Serving Size: Serves 6 to 8



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