Contributed by: Chris WebAdmin. of RecipesNow.com
p>Place first 10 ingredients in a large bowl. Mix well.
Pat out on sheet of foil to 10 X 12 inches (25 X 30 cm) size. Spread spinach over meat mixture. Sprinkle with second amount of salt. Roll up starting from long end, removing foil as you go. Carefully transfer to baking sheet or meatloaf pan. Pat in sides to smooth them.
Bake in 350 F (175 C) oven for 1 1/4 hours. Cut into slices to serve
Serve with your favourite gravy.
Let cooked meatloaf stand at least 10 to 15 minutes before cutting.
Serving Size: Serves 6 to 8
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