Sausage And Pepper Stew
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 2 tbsp (30 mL) olive oil
- 500 g hot Italian sausages
- 1 medium onion, thinly sliced
- 2 large green peppers, cored, seeded and cut into thin strips
- 1 (680 mL) can Hunt's Italian Tomato Sauce
- 1 cup (250 mL) water
- 2/3 cup uncooked small pasta
- 5 sprigs each of fresh basil and mint tied together
- Salt and pepper to taste
Directions:
In a large skillet, heat oil; add sausage and onion. Cook until sausage is brown on all sides and
onion is tender. Add peppers; cook 2 minutes. Add remaining ingredients, stirring to submerge
the pasta. Bring to a boil; reduce heat to medium-low. Cover and simmer about 25 minutes,
stirring occasionally, until sausages are cooked thoroughly and pasta is tender.
Sausages may be cut into slices before serving.
Prep time: 15 minutes - Cooking time: 25 minutes
Serving Size: Makes 4 servings
