Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Other Meat : Smoked Sausage Kebobs

Makes 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Smoked Sausage Kebobs

Contributed by: Kevin Anderson

Sausages are perfectly designed for the kebob, and Piller's corporate Chef D provides a tasty glaze to make a barbecue sensation.

Ingredients:

  • 1 pkg. Piller's Knackwurst Sausage, cut in 1 pieces
  • 1 large red bell pepper, cut in 1 squares
  • 1 large yellow bell pepper, cut in 1 squares
  • 1 large green bell pepper, cut in 1 squares
  • 1 large red onion, cut in 1 squares
  • 6 wooden skewers
  • grilling spray
Paprika Glaze:

  • 20 ml (1 Tbsp.) olive oil
  • 5 ml (1 tsp.) smoked paprika
  • 2 ml ( tsp.) salt
  • 2 ml ( tsp.) pepper

Directions:

Soak wooden skewers in water for 20 minutes.

Combine olive oil, paprika, salt and pepper in a small bowl. Spit sausage, peppers and onion onto skewers and brush with paprika glaze. Spray grill and preheat to medium heat. Grill kebobs until sausage is grilled and vegetables are tender, about 5 minutes per side.

Remove from grill and serve immediately.

More information and recipe ideas are available online at pillers.com.

Serving Size: Makes 6 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic