Contributed by: NAPSA
Cook Up Some Fun
(NAPSA) - For a hearty dish with a flavor of harvest festivals, try this winning recipe:
In a medium bowl, combine the Silver Floss sauerkraut, brown sugar, caraway seeds, potatoes and beer (if using). Place in slow cooker.
Arrange the Hillshire Farm Polska Kielbasa over the sauerkraut and sprinkle with onion.
Cook on high for 2 hours. Lift the lid and check to see whether the mixture is drying out, adding some water (or beer) if necessary. Reduce heat to low setting and cook on low for 2 more hours.
For more recipes, visit www.go meat.com or call (800) 925-3326.
Serving Size: Makes 6 Servings
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