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Tuscan Pork Chops

Contributed by: NAPSA

Cooking Up Southern-Style Dishes

(NAPSA) - Southern cooking is not just fried chicken and grits. From hearty meals to mouth-watering desserts, the cooking style spans from quick, healthful dishes such as fresh tomato biscuits to decadent entrees, salads and even beverages.

Now a new cookbook features 1,250 easy recipes, along with cooking tips and 50 menus for everyday and special occasions.

Called "Southern Living Cookbook: America's Best Home Cooking," it pulls the best recipes and cooking ideas from Southern Living magazine and presents them in an easy-to-use binder, complete with a bonus CD-ROM of "how-to" cooking videos and more.

With over 500 tantalizing photographs of special themed recipes such as Seaside Suppers, Brunch For A Bunch, Ragin' Cajuns Dinner, and Old Southern Breakfast, it's a cookbook you can use year-round. Here's a look at one of its top recipes:

Ingredients:

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon seasoned pepper
• 4 (1-inch-thick) boneless pork chops
• 1 tablespoon olive oil
• 3 to 4 garlic cloves, minced
• 1/3 cup balsamic vinegar
• 1/3 cup chicken broth
• 3 plum tomatoes, seeded, diced
• 2 tablespoons capers

Serving Size: Makes 4 Servings