Contributed by: News Canada
Culinary creations with provincial flavours make you The Next Great Chef (NC) - Three top contenders from the popular television series The Next Great Chef, Season 2 have created unique recipes incorporating flavours from their home provinces to make you the Next Great Chef in the comfort of your own home.
Recipe by Marc Shoene, Representing Alberta on Canada's Next Great Chef Season 2
Season lamb with fleur de sel and black pepper.
Sear lamb (medium-high) in a pan with grape seed oil until golden brown. Remove from pan, set on baking rack. Place in oven (300 F) to desired doneness.
Heat a pan to medium and add chopped onion and garlic. Once caramelized, add olives and Knorr Red Pepper & Tomato Soup. Bring to a boil. Remove from heat and puree using a hand blender. Strain and reserve for plating.
Sprinkle parmesan evenly on baking sheet covered with parchment paper. Place in oven (350 F) until cheese begins to brown. Remove from oven. Cool. Break cheese into pieces about 2" x 3".
Remove tops and bottoms of zucchini and eggplant. Cut lengthwise to 1/2" thick. Brush lightly w/ grape seed oil. Grill vegetables 2-3 minutes each side. Remove and cut into small squares. Place 5-6 oz of lamb on top of portioned vegetables in centre of plate.
Add small amount of fleur de sel on cut portion of lamb. Distribute 4 oz of sauce around the plate. Garnish with parmesan crisp.
Prep Time: 20 minutes - Cook Time: 15 minutes
Serving Size: Makes 4 Servings
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