Contributed by: NAPSA
Cooking With America's Ultimate Tailgater (NAPSA) - Avid tailgaters are often more passionate about the tailgating itself than the events at which they celebrate. This is certainly the case for Cathy Phillips, a resident of Chincoteague Island, Virginia, who was named "America's Ultimate Tailgater" at The Tailgate of a Lifetime Tailgating Championship.
One of Phillips' signature recipes wowed judges during the final round of the championship. Grilled Lamb Chops with Vegetables can be prepped the night before a tailgate and is perfect for mobile celebrations throughout the year.
Place the chops, oil, 2 Tbsp thyme, 2 Tbsp garlic, 4 Tbsp liquid smoke, shallots and bay leaves into one of the bags.
In the second bag, combine the zucchini, mushrooms, onions, 1 tsp thyme, 1 tsp garlic, 1 tsp liquid smoke, salt and pepper.
Refrigerate both bags 4-6 hours or overnight for best results.
Place all on a medium-high grill using a vegetable grate for the veggies. Stir the vegetables frequently for 8 to 10 minutes and grill the lamb to your taste, 7-9 minutes for rare.
To learn more, visit us at www.tailgateofalifetime.com.
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