Contributed by: Kumain Kumain of Filipino Recipes
Cut oxtail into 3 inch pieces.
Boil once and discard water. Boil again until tender.
Saute garlic and onion in oil.
Add achuete water, sautéed garlic and onions to meat and bring to a boil.
Add vegetables and enough water to make a sauce.
Add the powdered rice and peanut butter dissolved in 3/4cup water into the meat.
Season with salt and pepper.
Serving Size: Makes 2 Servings
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