Contributed by: NAPSA
Cooler Temperatures Heat Up Tailgating Foods
(NAPSA) - With temperatures dropping and football season in full swing, fans are looking for heartier foods to warm up their tailgating parties. For Hall of Fame athlete Joe Montana and his wife, Jennifer, this is the best time of the season. Now that Joe isn't playing quarterback, his new position is at the grill, cooking up delicious foods fit for even the hungriest tailgater.
Here is a sneak peek at some of the foods in Joe and Jennifer's favorite weekend spread:
For Joe and Jennifer, nothing says football like grilled bratwurst. Tasty and simple to prepare, the sausages are tossed with a sweet and smoky mixture of bell peppers and onions. Served on toasted hoagie buns, this dish can score extra points with your team.
Grill sausages over medium-high heat 10-12 minutes or until done. Remove from heat, cover and keep warm.
Heat oil in large skillet over medium-high heat. Add onion; saute 5 minutes. Add bell pepper. Saute 10 minutes. Reduce heat.
Add mesquite sauce and beer or cider to onion and peppers; stir well. Add sausage to skillet and toss with onions and peppers; simmer 3 minutes. Serve on hoagie rolls.
Prepare sauce and onion/pepper mixture in advance; place in heavy duty, disposable 13 x 9-inch foil pan, cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Add sausages to pan after grilling.
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