BBQ Brie & Bacon Panini
Contributed by: News Canada
(NC) - A delicious combination, warm melted Brie with crispy bacon & fruity mango chutney.
- Spread slices of cooked Ciabatta with Sharwood's Bengal Spice Mango Chutney.
- To make the Panini, load the bottom slices with pieces of Brie and plenty of cooked streaky bacon. Place the other slices of Ciabatta on top.
- Brush both sides of the Panini with oil and barbecue the Panini a couple at a time, pressing them down with a spatula. Cook each side for a couple of minutes, until the Brie begins to melt.
- Drain on kitchen paper, and serve immediately with a green salad.