Crockpot Knockwurst And Cabbage
Contributed by: Chris WebAdmin. of RecipesNog.com
Ingredients:
- 6 knockwurst links
- 1/2 teaspoon salt
- 1 onion, thinly sliced
- 1 teaspoon caraway seeds
- 1 small head cabbage shredded
- 2 cup chicken bouillon
Directions:
Cut knockwurst into 2-inch chunks.
In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all.
Cover and cook on low 5 to 6 hours or until cabbage is tender.
Note:
If a more chewy texture in the knockwurst is `referred, add the meat during the last hour of cooking.
Serving Size: Makes 6 Servings
