Contributed by: Chris WebAdmin. of RecipesNog.com
Cut knockwurst into 2-inch chunks.
In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all.
Cover and cook on low 5 to 6 hours or until cabbage is tender.
If a more chewy texture in the knockwurst is `referred, add the meat during the last hour of cooking.
Serving Size: Makes 6 Servings
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