Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Other Meat : BBQ Butterflied Leg of Lamb

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
BBQ Butterflied Leg of Lamb

Contributed by: Chris WebAdmin. of


  • 4-5 lb leg of Ontario Fresh Premium Lamb, butterflied* 2-2.25 kg
  • 1 tbsp grated orange rind 15 ml
  • 1/2 cup orange juice 125 ml
  • 1/2 cup dry white wine 125 ml
  • 1/4 cup soy sauce 50 ml
  • 1 tbsp grated gingerroot or 1 tsp (5 ml) ground ginger 15 ml
  • 1 tsp dried thyme leaves 5 ml
  • 1/4 tsp pepper 1 ml


Combine orange rind and juice, wine, soy sauce, gingerroot, thyme and pepper. Pour over lamb in large shallow glass or enamel pan. Cover and refrigerate overnight, turning occasionally. Drain lamb, reserving marinade. Barbecue on lightly greased grill at medium heat.

Turn lamb occasionally, basting with reserved marinade. Cook for about 1 hour or until well browned but still pink in the center. Slice thinly and serve immediately. Serves 8

*Butterflied leg of lamb:

Remove the bone and spread flat or ask your butcher to do it for you. Cooks quickly and slices easily.

 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy

Free Craft & Gift Banner Advertising by Craft Site Medic