Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Other Meat : Cranberry Orange Lamb Chops

Serves 2
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Cranberry Orange Lamb Chops

Contributed by: Chris WebAdmin. of


  • 6 Frenched Ontario Fresh Premium Lamb Chops or 4 Loin Chops, 1" thick
  • 1/2 cup sugar 125 ml
  • 1 cup cranberries 250 ml
  • 1/4 cup orange juice 50 ml
  • 1 tsp grated orange rind 5 ml
  • 1 tsp Dijon mustard 5 ml
  • pinch Allspice pinch


In a small saucepan over medium heat, combine sugar, cranberries, orange juice, rind, Dijon mustard and allspice. Cook until mixture boils and cranberries pop (about 10 to 12 minutes). Set aside.

In a preheated broiler, 4" from heat, broil lamb chops on one side for 6 minutes. Turn chops and broil 4 minutes longer. Spoon one generous teaspoonful of sauce over each chop. Broil for 1 minute longer. Serve extra sauce on the side with parsley potatoes and vegetables julienne.

Serving Size: Serves 2


 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy