Contributed by: NAPSA
Supersweet Corn, Perfect in Skillet Dinners (NAPSA) - Few things could be nicer at the end of a long day than a quick one-skillet dinner. Add fresh Supersweet Corn coblets and your skillet supper is suddenly special!
This delicious field-ripened corn earned the "Supersweet" name because its natural sugar converts to starch at a slower pace than other varieties. Supersweet Corn is in season from October until mid-July-ready to go into your family's favorite meals. If your crew goes for hearty Italian flavors, try Corn and Pepperoni Skillet Dinner, a meal that cooks fast...and disappears just as quickly.
To keep your fresh corn sweet and tender longer, store ears in the refrigerator, husked and wrapped loosely in plastic.
For a free leaflet filled with more fabulous recipes, send a self-addressed stamped business-size envelope to Fresh Supersweet Corn Council, 49 East 21 St., 8th Floor, New York, NY 10010.
In one or two skillets, heat oil. Add corn, zucchini, green onions and pepperoni. Cook and stir 5 minutes. Add tomatoes, Italian seasoning and salt. Continue cooking until vegetables are tender, about 5 minutes longer.
Cover, remove from heat and let stand 5 minutes before serving.
Serving Size: Makes 4 portions
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|