Sweet Potato Ravioli with Curry Sauce
From 1,001 Low-Fat Vegetarian Recipes. Just because it's vegetarian doesn't mean it's low fat! Sue Spitler has created over one thousand tempting recipes, quick and easy to make and virtually all with less than 30% of calories from fat...
Makes 4 Servings Save It!Rate ItReview It
Thai Peanut Noodles
Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.
Makes 2-3 Main Course Servings or 4 As A Side Dish Save It!Rate ItReview It
Thai-Style Mushroom Soup
Inspired from the kitchens of rural Thailand, this soup is quick and easy to make. The subtle flavours blend with coconut milk to make a great start to your dinner or it can be served on it's own as a light lunch.
Makes 6 Appetizer or 4 Main Course Servings Save It!Rate ItReview It
Tomato Butternut 'Stew' with Couscous
Cat Cora's Tomato Butternut 'Stew' with Couscous is a low-fat, hearty, colorful blend of chunky butternut squash, tomatoes, garbanzo beans and plump raisins, simmered in an aromatic broth and served over couscous.
Makes 7 Servings (1 1/4 cups stew over 1/2 cup couscous each) Save It!Rate ItReview It