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Home : Entrees : Meatless : Page 8

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Roasted Vegetable Caponata 
This versatile Mediterranean favorite is perfect as a side dish or as the featured main course for all of you vegetarians out there. From The Ultimate New York Diet by David Kirsch.
Makes 2 Servings
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  The Ultimate New York Diet

Roasted Vegetable Stew 
One delectable way to prepare butternut squash is as a part of this rich and savory Roasted Vegetable Stew.
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Salad with Triple Cheddar Fruit Kebobs 
The perfect summer salad offering a variety of flavourful tastes and in only 15 minutes!
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  Salad with Triple Cheddar Fruit Kebobs

Saucy Tofu with Chinese Five Spice, Ginger and Hoisin 
This recipe from the Wine Country Cooking School in Niagara-on-the Lake marries cubes or slices of firm tofu with ginger, garlic and green onions, all cooked with a wonderfully intense sauce.
Makes 3 - 4 Servings
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  Saucy Tofu with Chinese Five Spice, Ginger and Hoisin

Sauteed Mushrooms with Gremolata 
This is a dish that is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on bruschetta for dinner or use the mushrooms as a pizza topping.
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  Sauteed Mushrooms with Gremolata

Smart Ground Chili 
A Popular Chili Choice - Meatless chili doesn't have to skimp on taste.
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  Smart Ground Chili

Snow Peas and Autumn Vegetables 
This dish can stand by itself, but it is a true chameleon because it partners well with so many grain, rice, pasta and meat combinations. Experiment!
Makes 4 Servings
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Southern Three Bean Salad #3 
Many three bean combinations are possible; this sprightly dish was inspired by our trip to New Orleans. home of the red bean and Cajun spices.
Makes 6 Servings
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Spaghetti and Mushrooms with Garlic, Lime and Chile Sauce 
A refreshing and light pasta that is great on its own or with salmon or chicken. Vary the heat according to your preference. For a complete meal, add cooked shrimp and asparagus pieces.
Makes 4 Servings
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  Spaghetti and Mushrooms with Garlic, Lime and Chile Sauce

Spanakopita - Spanish Pie 
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Spanish Tortilla 
Everyone can find a few eggs, a couple of potatoes and an onion in their store cupboard! The ever-practical Spaniard realized this and thus created their marvellous "tortilla" - an easy-to-make dish that could be savoured by rich and poor alike.
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Spicy Tofu Peanut Kebobs 
Warmer weather means more outdoor entertaining. If your guests are vegetarian, these spicy tofu and vegetable kebobs are a crowd-pleaser for veggie-lovers and meat-eaters alike. The peanut sauce also works well as a marinade for shrimp, chicken or pork.
Makes 4 Servings
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Spicy Vegetable Chow Mein (v) 
One of our winning recipes in our 2006 Fair Trade Recipe Competition, from Jo Bryan, Peterborough.
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Spinach Lasagna with Sun-Dried Tomato Sauce 
Luscious lasagna like this one can actually be good for you. Adapted from The New Mayo Clinic Cookbook.
Makes 8 Servings
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  Spinach Lasagna with Sun-Dried Tomato Sauce

Spinach Pesto Pierogies 
Potatoes, pasta and pesto combine to create a great meal.
Makes 4 Servings
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  Spinach Pesto Pierogies

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