Pages: [<<] 1 2 3 4 5 6 7 8 [>>]

New  Updated  Popular

Spanish Tortilla  Everyone can find a few eggs, a couple of potatoes and an onion in their store cupboard! The ever-practical Spaniard realized this and thus created their marvellous "tortilla" - an easy-to-make dish that could be savoured by rich and poor alike.  Save It!  Rate It  Review It

Spinach Lasagna with Sun-Dried Tomato Sauce  Luscious lasagna like this one can actually be good for you. Adapted from The New Mayo Clinic Cookbook. Makes 8 Servings  Save It!  Rate It  Review It

Springtime Fettuccine with Tomatoes  Primavera means "springtime," but don't let that limit you to spring vegetables. Other vegetables such as broccoli and cauliflower work well in this dish too. Makes 4 Servings  Save It!  Rate It  Review It

Steak Fajita Salad With Seasoned Almonds  Almonds may have fewer calories than you think while adding important nutrients to your diet.  Save It!  Rate It  Review It

Sweet Potato and Apple Casserole  Apples don't just taste great, they're good for you, too. Makes 6 Servings  Save It!  Rate It  Review It

Sweet Potato Ravioli with Curry Sauce  From 1,001 Low-Fat Vegetarian Recipes. Just because it's vegetarian doesn't mean it's low fat! Sue Spitler has created over one thousand tempting recipes, quick and easy to make and virtually all with less than 30% of calories from fat... Makes 4 Servings  Save It!  Rate It  Review It

Tableside California Avocado-Black Mission Fig Guacamole  Fresh has never been so delicious. A new cookbook shows how to create flavorful recipes with no artificial ingredients. Makes 12 - 3 Tbsp Servings  Save It!  Rate It  Review It

Taco Mexicana  Serves 8 - 10  Save It!  Rate It  Review It

Thai Peanut Noodles  Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime. Makes 2-3 Main Course Servings or 4 As A Side Dish  Save It!  Rate It  Review It

Thai-Style Mushroom Soup  Inspired from the kitchens of rural Thailand, this soup is quick and easy to make. The subtle flavours blend with coconut milk to make a great start to your dinner or it can be served on it's own as a light lunch. Makes 6 Appetizer or 4 Main Course Servings  Save It!  Rate It  Review It

Thanksgiving Garlic Vegetable Stir-Fry  Makes 4 servings  Save It!  Rate It  Review It

Tofu Magic Stir Fry  Mention tofu at home and the family's faces wrench. Mention it in a small crowd, you better find protection fast. Here's a tofu recipe for a teasing stir-fry.  Save It!  Rate It  Review It

Tomato Butternut 'Stew' with Couscous  Cat Cora's Tomato Butternut 'Stew' with Couscous is a low-fat, hearty, colorful blend of chunky butternut squash, tomatoes, garbanzo beans and plump raisins, simmered in an aromatic broth and served over couscous. Makes 7 Servings (1 1/4 cups stew over 1/2 cup couscous each)  Save It!  Rate It  Review It

Tortilla Pinwheels  Serves 10  Save It!  Rate It  Review It

Turn Leftovers into a Feast  Whether you cook foods yourself, buy them ready-to-heat or ready-to-eat, it seems there are inevitably leftovers. Includes recipes for Omelet Rancheros and Variable Vegetable Strata.  Save It!  Rate It  Review It