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Mexican Three Bean Fiesta Salad 
This is the party version of a basic and delicious Mexican-inspired corn and bean salad which I invented in 1989. Try it!
Makes 3 - 4 Servings
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Mexican Vegetarian Casserole 
Combines beans and corn, green peppers and cheese with the goodness of tomatoes.
Makes 6 servings
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Mid-Eastern Mushroom and Chick Pea Couscous 
A nutritious and low fat meatless main dish, it has the exciting flavours of Morocco to spice up a cold winter day.
Makes 4 Servings
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  Mid-Eastern Mushroom and Chick Pea Couscous

Morningstar Mushroom Mozzarella Melts 
Savor the rich flavors of mushroom with this recipe from Roxanne Chan of Albany, N.Y., winner of the first Morningstar Farms Better Burger Challenge. The whole family will enjoy this creative and nutritious twist on the traditional hamburger.
Makes 4 Servings
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  Morningstar Mushroom Mozzarella Melts

Mushroom and Brie Quesadillas 
Makes 4 servings
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Mushroom And Cheese Quesadillas With Fresh Mango Salsa 
Accented with a zingy mango salsa, these crisp quesadillas are perfect as a light meal with a salad or on a buffet table. Cut in wedges, they can be passed on a platter as an hors d'oeuvre.
Makes 4 quesadillas & 2 cups of sauce
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Mushroom and Vegetable Tacos 
Tacos make a quick meal or great snacks. In this recipe grated vegetables replace the beef so it is a great way to increase vegetable consumption for your family. However, if desired, add beef as directed in the variation for Taco Salad.
Makes 12 Tacos
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  Mushroom and Vegetable Tacos

Mushroom Madness Cannelloni 
Serves 4
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Mushroom Pita Pockets 
A fresh and crunchy salad filling for a low fat sandwich. For a totable lunch pack salad separately in a plastic container and fill pitas just before eating.
Makes 8 Servings
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  Mushroom Pita Pockets

Mushroom Ratatouille 
Mushroom Ratatouille tastes great in a big, delicious portabella cap.
YIELD: 8 cups
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Mushroom Trio Stir Fry 
A good spot for cooks is the red dot in the center of a line of non-stick cookware that indicates when the pan is preheated to the optimum temperature.
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Mushroom-Mozzarella Panini 
Sauteed mushrooms add flavor and nutrition to do-at-home panini. This healthy recipe delivers satisfying flavor and nutrition. In each bite, you'll taste toasted bread, boldly flavored pesto, golden sauteed mushrooms and melted mozzarella.
Makes 2 Servings
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  Mushroom-Mozzarella Panini

Naked Burritos 
Made on the grill, this tasty treat can be made easily outside with the rest of you BBQ favourites.
Makes 8 Side Dishes or 4 Main Course Servings
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  Naked Burritos

Olive and Gruyere Quiche 
This tasty quiche delivers extra flavor with ingredients that include olives, Gruyere cheese, spinach and sliced Yukon Gold potatoes.
Makes 6 Servings
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  Olive and Gruyere Quiche

Oven Roasted Mushroom and Vegetable Salad 
This room temperature salad is also delicious served warm over grilled polenta. Garnish with shaved Parmesan cheese if desired.
Makes 6 Side Servings or 4 Main Course
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