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Home : Entrees : Meatless : Page 4

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Farfalle with Tuna, Lemon and Swiss Chard 
The substances that give plant foods their different colours are also what make them so good for us. Serving a colourful array of fruit and vegetables makes the meal more interesting and helps you get a wider range of heart healthy nutrients.
Makes 4 Servings
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  Farfalle with Tuna, Lemon and Swiss Chard

Fettuccine & Asparagus 
This is a beautiful spring recipe. It's VERY fast to make (8 minutes!); it looks lovely on the plate, so it's a good recipe to have on hand when company's coming. And even company who hate black olives have been known to come back for seconds!
Makes 4 Servings
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Fresh Canadian Mushroom Cannelloni in a Goat Cheese Tarragon Cream Sauce 
This delicious dish is inspired by the fresh mushrooms grown locally, year round. Not only is it exploding with flavour, but it is balanced with a great source of protein and vitamins to make an excellent vegetarian meal.
Makes 6 Servings
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Fresh Vegetable Stir-Fry 
Create a sizzling one-skillet meal with this flavorful vegetable stir-fry recipe.
Makes 6 servings
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  Fresh Vegetable Stir-Fry

Fried Eggplant Muffuletta 
This Italian-inspired sandwich is a New Orleans tradition. This spicy (and salty) sandwich is popular in French Quarter taverns.
Serves 4 to 6
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Frugal and Easy Thanksgiving Recipes 
Here it is - that time of year when everyone's thoughts turn to food! I'm thankful that at our house, we have plenty of food, but sometimes I am not so grateful that I am the one who usually gets to cook it!...
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Gardenburger Dijon Original Burger 
Grilling can be a fun and healthy way to get together with family or friends.
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Getting Back To Basics With Beans 
Classic Red Kidney Beans and Rice can be the centerpiece of a heart-healthy meal. Roman Beans with Heart is perfect for the next time you're hankering for a hearty, yet heart-healthy meal.
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  Getting Back To Basics With Beans

Greek Lima Bean and Corn Salad With Cheese 
Grecianized version of a lima bean and corn salad, extremely versatile, partners well with nearly any leftover meat, cream soup or bread of choice on your fall table.
Makes 2 Servings
• Rating: 10.00 • Votes: 1
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Green Bean Casserole 
Green Bean Casserole is a time-honored holiday side dish that was created 53 years ago and is still just as popular today.
Makes 6 Servings
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  Green Bean Casserole

Grilled Mixed Veggies 
Makes 4 Servings
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Grilled Salad For All Seasons 
To brighten mealtimes, fresh fruits and vegetables can be combined with high-quality, lower-fat protein in an easy, healthful yet elegant salad.
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  Grilled Salad For All Seasons

Grilled Tofu, Mango, Pineapple and Lime Skewers 
If you love tofu...you'll really love this recipe. If you hate tofu...you'll really love this recipe!
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Grilled Tomato Sandwich Italiano 
A few savoury ingredients, including luscious Ontario Greenhouse Tomatoes, make a supreme snack or quick, light supper.
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Grilled Vegetable Wrap 
Zesty flavorings can add to the thrill of the grill, bringing out the Latino flavors.
Makes 4 Servings
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  Latino Flavorings Help Grillers Become *Wrap Artists*

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