with Shiitakes, Sweet Crisp Onions, & Tofu - A three-stage cooking process (same pan, no cleaning in between) allows each ingredient to reach optimal texture and maximum flavor. From the "The Vegetable Dishes I Can*t Live Without" cookbook.
Makes 4 - 6 Servings Save It!Rate ItReview It
The bright, green slaw resonates with the fresh sunny flavours of beaches and casual meals-the lime is a vivid complement to the smoky grilled pork.
Makes 1 3/4 cups (425 mL) Save It!Rate ItReview It