Contributed by: News Canada
(NC) - With thick, crusty bread, and served over couscous, this is a hearty, meatless main dish. For a Mediterranean feast, this pairs perfectly with grilled lamb.
In large saucepan, cover lentils by 2 inches (5 cm) of water; bring to boil. Reduce heat and simmer until just tender, about 25 minutes. Drain well.
In large skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened, about 5 minutes.
Add garlic, two-thirds of tomatoes, the cucumber, cumin, ginger, paprika and cayenne; cook, stirring, for 3 minutes.
Add parsley and lentils; stir for 2 minutes. Season with lemon juice, and salt and pepper to taste. Fold in remaining tomato.
Garnish with feta cheese and lemon wedges.
Serving Size: Makes 4 servings
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