Tortilla Pinwheels
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 8 ounces light sour cream
- 8 ounces light cream cheese -- softened
- 1 4 oz. can green chiles -- chopped
- 1 cup light Mexican blend cheese -- shredded
- 8 flour tortillas
- 1 tablespoon Mrs. Dash Onion & Herb seasoning
- seasoned salt & garlic powder to taste
Directions:
Mix together all ingredients except tortillas.
Spread mixture evenly over tortillas. Roll tortillas into tubes and cover with plastic wrap.
Refrigerate several hours. Unwrap tubes and cut into 1-inch slices, discarding ends.
Serve with salsa and/or sour cream and/or guacamole.
Serving Size: Serves 10
