Contributed by: Chris WebAdmin. of RecipesNow.com
In wok or large skillet, heat vegetable oil over medium-high heat.
Add carrots, cauliflower and broccoli florets. Stir-fry 4 minutes.
Add bell pepper and stir-fry one minute.
Add Club House Garlic Plus Seasoning and chicken stock. Cover and steam for 2 minutes or until vegetables are tender-crisp.
Serving Size: Makes 4 servings
Nutritional Information: Per serving: Calories 76, Protein 3.2 g, Fat 2.8 g, Carbohydrates 12 g
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