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Taco Mexicana
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 350g pkg Sunrise Savory Garden Herb Tofu, crumbled
- 30 ml vegetable oil
- 1 clove garlic, minced
- 125 ml onion, finely chopped
- 10 ml chili powder
- 2 ml each paprika, cayenne pepper, cumin, salt, juice of 1/2 lime
- 125 ml tomato sauce
- 60 ml cilantro, finely chopped
- 8 -10 taco shells, baked or heated
- 500 ml lettuce, shredded
- 2 tomatoes, chopped
- 1 avocado, chopped
- 250 ml cheddar or soy cheese, grated
- 75 ml salsa or taco sauce
Directions:
In a large skillet, heat vegetable oil and sauté garlic, Sunrise Savory Garden Herb Tofu
and onions over medium high heat for 5 minutes.
Add spices, lime juice and tomato sauce. Cook for 3 minutes. Stir in cilantro and cook for 1
more minute. Spoon into serving bowl.
To serve, spoon tofu mixture into a taco shell and top with lettuce, tomatoes, avocado,
cheddar and your favorite salsa or taco sauce.
Variation:
This tofu mixture is also excellent for taco salads, nachos, burritos, quesadillas and chili.
Serving Size: Serves 8 - 10
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