Contributed by: Chris WebAdmin. of RecipesNow.com
Cut brie in 1/2 - inch thick slices; set aside.
In a large skillet over medium - high heat, heat oil until hot. Add mushrooms; cook, stirring occasionally, about 2 minutes; remove 1 cup for garnish; set aside.
To remaining mushrooms, add green chilies, onion, garlic, salt and pepper; cook, stirring occasionally, until mushrooms are tender and liquid evaporates, 3 - 4 minutes longer.
In a medium skillet over medium-high heat, place 1 tortilla; spread a quarter of the mushroom mixture over the tortilla. In a single layer, arrange a quarter of the Brie over mushrooms. Heat until cheese starts to melt, about 30 seconds.
Cover with another tortilla, pressing about 30 seconds longer. Remove from skillet to a serving plate; cover to keep warm. Repeat with remaining ingredients except the chutney.
Top quesadillas with reserved mushrooms. Cut in wedges and serve with papaya cubes.
Serving Size: Makes 4 servings
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